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Gluten free. Vegan. 100 calories., 2 g fiber. Vegan. Certified gluten free. No added sugar. Good source of 7 essential nutrients from plant sources. Trans fat free. Source of fiber. Non GMO Project verified. nongmoproject.org. Made with sprouted ancient whole grains & superseeds. Certified salba chia seed. O'Doughs bakes gluten-free products that don't taste gluten-free! We're committed to using the highest quality ingredients to provide a taste difference you'll notice. www.odoughs.com. Follow us & post recipe ideas on: Facebook. Twitter. Pinterest. 1-855-0-Doughs (636-8447). Product of Canada.
Water, Potato Starch, Soya Flour, Tapioca Starch, Glycerin, Brown Rice Flour, Chickpea Flour, Cellulose, Super Seed and Fruit Blend (Organic Sprouted Whole Millet, Organic Sprouted Whole Buckwheat, Flax, Salba Chia, Organic Quinoa, Dehydrated Whole Apples, Cranberries, Cherries, Oranges, Blueberries, Strawberries and Shiitake Mushrooms), Sunflower Oil, Rice Syrup, Grape Juice, Potato Fiber, Natural Flavor, Sea Salt, Xanthan Gum, Yeast, Cultured Rice Flour, Cultured Brown Rice, Brown Rice, White Distilled Vinegar, Sodium Acid Pyrophosphate, Sodium Bicarbonate.
Contains: soya., Manufactured in a facility that handles egg and sesame.
Best served toasted. If purchased frozen, keep frozen. If purchased at room temperature, use by best before date or re-freeze for freshness.
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