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Against the Grain Gourmet
Baking gluten and grain free since 2007. Free from: gluten; grains; nuts; gums; soy; corn; peanuts. From the Green Mountains of Vermont. At Against The Grain Gourmet, our goal is to reset the standard for gluten-free bread - to provide a gourmet, artisan bread without compromising taste and texture. Our products are made with premium quality, fresh ingredients. We use no artificial preservatives, trans fats, or additives. We are a family-owned specialty food producer that is committed to buying our milk, eggs, and cheese from local farms and suppliers. Your purchase helps sustain the tradition of family farming in New England. These bagels are baked in our gluten-free facility in Southern Vermont. They contain no gluten, wheat, soy, corn, rice, or yeast. Artisan bread, naturally gluten free! againstthegraingourmet.com. Made in the USA.
Tapioca Starch, Milk, Eggs, Mozzarella Cheese (Pasteurized Milk, Cheese Culture, Salt, Vegetable Rennet), Canola Oil, Sesame Seeds, Salt, Sesame Oil.
Allergen Information: Contains milk and eggs.
For best results, thaw 15-20 seconds in microwave or thaw 30 minutes at room temperature. Refreeze as needed, do not refrigerate. Keep frozen.
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