Organic Valley Grassmilk

Yogurt, Whole Milk, Cream On Top, Vanilla

Nutritional Info

Nutrition Facts

3 servings per container
Serving Size: 8 oz (227 g)

 
Calories200
     Calories from Fat70

Amount Per Serving and/or % Daily Value*

Total Fat8 g (12%)
     Saturated Fat4.5 g (23%)
     Trans Fat0 g
Cholesterol30 mg (10%)
Sodium150 mg (6%)
Total Carbohydrate24 g (8%)
     Dietary Fiber0 g (0%)
     Sugars23 g
Protein9 g

Vitamin A6%
Vitamin C6%
Calcium35%
Iron0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 Calories:2,0002,500
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

Calories per gram:
Fat Protein     ●Carbohydrates 

24 oz.

for Personal Shopping

Yogurt, Whole Milk, Cream On Top, Vanilla
Product Details

100% grass-fed. No grain. USDA organic. The best milk makes the best yogurt! Cultured in small batches with milk from our Grassmilk cows, this delicate and delicious cream-on-top yogurt serves up seasonal flavor in every spoonful. And since our 100% grass-fed, Grassmilk cows get to spend their days grazing lush pastures and forages, they produce milk with a more healthful balance of omega-3 to omega-6 fatty acids (Learn more at ov.coop/GrassUp). From our family farms to you, distributed by our farmer-owned cooperative, Organic Valley, La Farge, WI 54639. Oregon Tilth certified organic. Processed and packaged at plant stamped above. Organic is always non GMO. This yogurt contains a minimum of 95 mg omega-3 and 65 mg CLA per serving. Grade A. Non-homogenized. Product of the USA.

Ingredients

Whole Organic Cultured Pasteurized Grade A Milk, Organic Nonfat Milk, Organic Fair Trade Unrefined Cane Sugar, Organic Fair Trade Vanilla Flavor, Live Active Cultures (L. Acidophilus, Bifidus, L. Casei).

Directions

Keep refrigerated.

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