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|about 4 servings per container|
|Serving Size: 1 cup (227 g)|
|Calories from Fat||80|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||9 g (14%)|
|Saturated Fat||5 g (25%)|
|Trans Fat||0 g|
|Cholesterol||35 mg (12%)|
|Sodium||125 mg (5%)|
|Total Carbohydrate||13 g (4%)|
|Dietary Fiber||0 g (0%)|
|Protein||9 g (18%)|
|Potassium||410 mg (12%)|
Pasture raised. Organic is always non-GMO. USDA organic. Vitamin D added. Nature's been getting it right for a long time. That's why our products are produced without the use of toxic persistent pesticides, artificial hormones, antibiotics and GMOs. - Gary. Make it with yogurt instead! Use Stonyfield Organic Yogurt instead of sour cream on your baked potato. Replace half the butter or oil in your recipe with plain yogurt. Forget the buttermilk? Use 3/4 cup of yogurt + 1/4 cup of milk instead of 1 cup of buttermilk. For more ideas and great recipes that your family can enjoy together visit stonyfield.com/recipes. 1-800-pro-cows (776-2697) M-F 9-6 ET. Certified organic by QAI. Stonyfield.com. Certified gluten-free. Grade A.
Our Family Recipe: Cultured Pasteurized Organic Whole Milk, Pectin, Vitamin D3. 6 Live Active Cultures: S. Thermophilus, L. Bulgaricus, L. Acidophilus, Bifidus, L. Casei and L. Rhamnosus.
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