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|4 servings per container|
|Serving Size: 1 cup|
|Calories from Fat||70|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||8 g (12%)|
|Saturated Fat||5 g (25%)|
|Trans Fat||0 g|
|Cholesterol||30 mg (10%)|
|Sodium||105 mg (4%)|
|Total Carbohydrate||11 g (4%)|
|Dietary Fiber||0 g (0%)|
Made on our farm. USDA organic. At Hawthorne Valley Farm, we have been producing high-quality, nutritious foods for more than 35 years. Our farming practices reflect our commitment to protecting the health of the earth and all who live on it. Our education and outreach programs strive to raise awareness of the social, ecological, and economic importance of agriculture in our daily lives. Kids! Can! Cook! Summer Camp: A program of the Hawthorne Valley Farm Learning Center. Kids really can cook - and cooking opens doors to healthier lifestyles, connecting children to the wonder and beauty of nature while learning about nutrition, food, farming, and traditional crafts. Cooking, gardening, animal care, and swimming are all part of the experience. Kids! Can! Cook! is a summer day camp for children ages 8 to 13. For more information, please call 518-672-7500 x 232 or visit www.hawthornevalleyfarm.org. Hawthorne Valley Farm is part of Hawthorne Valley Association, a 501(c)3 not-for-profit organization. This yogurt is made in small batches on our farm with fresh, whole milk from our own herd and from select family farms in the area. We add no thickeners, solids, or fillers, and because the milk isn't homogenized there is a layer of delicious cream on top. Year round, we provide our cows with a natural, grass-based diet. During the growing season, the cows graze the pastures day and night, and in the winter they eat a mix of stored forages harvested from the farm. This careful management and tending, leads to happy cows, healthy soil, and delicious yogurt. We hope you enjoy it! Nurturing the land that nurtures us. Certified organic by Stellar Certification Services, Inc. www.hawthornevalleyfarm.org.
Grade A Pasteurized Organic Whole Milk, Living Yogurt Cultures: S. Thermophilus, L. Bulgaricus, L. Acidophilus, Bifidus.
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