Nancy's

Yogurt, Organic, Whole Milk, Plain

Nutritional Info

Nutrition Facts

about 4 servings per container
Serving Size: 1 cup (226 g)

 
Calories 

Amount Per Serving and/or % Daily Value*

Total Fat 
Total Carbohydrate 
Protein 


* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 Calories:2,0002,500
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

Calories per gram:
Fat Protein     ●Carbohydrates 

32 oz.

for Personal Shopping

Yogurt, Organic, Whole Milk, Plain
Product Details

Just milk and cultures. Live probiotics. No added sugar. Probiotics: Billions of live cultures. Grade A. Pasteurized. Genuine. Organic. Billions of live probiotics & cultures. Just organic whole milk & cultures. Non GMO Project verified. nongmoproject.org. USDA organic. Gluten free. Family owned since 1960. The Nancy's Difference in Every 8 oz Serving: 127 billion total live cultures; 54 billion live probiotic cultures; 15 live culture strains; 40% RDA of calcium; 0 g cane sugar. Live culture counts are minimum averages at time of enjoy by date. Counts do vary. More info at nancysyogurt.com. Springfield Creamery does not support the use of any genetically modified ingredients. Farmers' Pledge of Care: Our milk comes to you from local dairy farms who pledge not to use artificial growth hormones, as per organic standards (The FDA has said no significant difference has been shown between milk derived from rBGH treated and non-rBGH treated cows). Certified organic by Oregon Tilth. www.nancysyogurt.com.

Ingredients

Pasteurized Organic Whole Milk, Organic Nonfat Dry Milk, Live Probiotic Cultures (Bifidobacterium Lactis BB-12, L. Acidophilus LA-5, L. Casei, L. Rhamnosus LB3), Live Yogurt Cultures (L. Bulgaricus, S. Thermophilus).

Directions

Keep refrigerated.

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