Stonyfield Organic

Yogurt, Lowfat, Smooth & Creamy, Plain

Nutritional Info

Nutrition Facts

about 4 servings per container
Serving Size: 1 cup (227 g)

 
Calories120
     Calories from Fat20

Amount Per Serving and/or % Daily Value*

Total Fat2 g (3%)
     Saturated Fat1.5 g (8%)
     Trans Fat0 g
Cholesterol15 mg (5%)
Sodium140 mg (6%)
Total Carbohydrate15 g (5%)
     Dietary Fiber0 g (0%)
     Sugars15 g
Protein10 g (20%)

Vitamin A2%
Vitamin C0%
Calcium35%
Iron0%
Potassium480 mg (14%)
Vitamin D25%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 Calories:2,0002,500
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

Calories per gram:
Fat Protein     ●Carbohydrates 

32 oz.

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Product Details

1% milkfat. Vitamin D added. Pasture raised. Organic is always non GMO. USDA organic. Good source of protein. Nature's been getting it right for a long time. That's why our products are produced without the use of toxic persistent pesticides, artificial hormones, antibiotics and GMOs. - Gary. Make it with yogurt instead! Use Stonyfield Organic Yogurt instead of sour cream on your baked potato. Replace half the butter or oil in your recipe with plain yogurt. Forget the buttermilk? Use 3/4 cup of yogurt + 1/4 cup of milk instead of 1 cup of buttermilk. For more ideas and great recipes that your family can enjoy together visit stonyfield.com/recipes. 1-800-Pro-Cows (776-2697) M-F 9-6 ET. Certified organic by QAI. Stonyfield.com. Certified gluten-free. Grade A.

Ingredients

Our Family Recipe: Cultured Pasteurized Organic Low Fat Milk, Pectin, Vitamin D3. 6 Live Active Cultures: S. Thermophilus, L. Bulgaricus, L. Acidophilus, Bifidus, L. Casei and L. Rhamnosus.

Directions

Keep refrigerated.

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