Stonyfield Organic

Yogurt, Greek, Organic, Whole Milk, Plain

Nutritional Info

Nutrition Facts

about 3.5 servings per container
Serving Size: 1 cup (227 g)

 
Calories190
     Calories from Fat70

Amount Per Serving and/or % Daily Value*

Total Fat8 g (12%)
     Saturated Fat5 g (25%)
     Trans Fat0 g
Cholesterol35 mg (12%)
Sodium140 mg (6%)
Total Carbohydrate8 g (3%)
     Dietary Fiber0 g (0%)
     Sugars7 g
Protein22 g (44%)

Vitamin A6%
Vitamin C0%
Calcium30%
Iron0%
Potassium300 mg (9%)

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 Calories:2,0002,500
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

Calories per gram:
Fat Protein     ●Carbohydrates 

30 oz.

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Product Details

Whole milk. USDA organic. Organic is always non GMO. Certified organic by QAI. Stonyfield.com. 1-800-Pro-Cows (776-2697) M-F 9-6 ET. Certified gluten-free. Grade A. Pasture raised. In this complex world, isn't it great to find something uncomplicated? We use fresh, delicious, whole milk to make our Greek Whole Milk Yogurt. And, like all Stonyfield products, we make it without the use of toxic persistent pesticides, artificial hormones, antibiotics or GMOs. And it's simply delicious! - Gary. Make it with yogurt instead! Use Stonyfield Organic Yogurt instead of sour cream on your baked potato. Replace half the butter or oil in your recipe with plain yogurt. Forget the buttermilk? Use 3/4 cup of yogurt + 1/4 cup of milk instead of 1 cup of buttermilk. For more ideas and great recipes that your family can enjoy together visit Stonyfield.com/recipes.

Ingredients

Our Recipe: Cultured Pasteurized Organic Whole Milk. 6 Live Active Cultures: S. Thermophilus, L. Bulgaricus, L. Acidophilus, Bifidus, L. Paracasei and L. Rhamnosus.

Directions

Keep refrigerated.

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