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Traditional Icelandic Skyr. 17 g protein. 5 g sugar. 1.5% milk fat. Rich in culture, not sugar. Grade A. www.Icelandicprovisions.com. We only partner with farmers that agree to not use rBGH (According to the FDA, no significant difference has been found between milk from rBGH-treated and non-rBGH treated cows). Recycle paper and plastic separately. Made with original Skyr cultures. Skyr: Protein packed Skyr(skeer) has been a provision of Icelanders for nearly 1,000 years. Our Skyr was developed with Iceland's oldest farmer-owned dairy. It is the only Skyr available in the US that contains Icelandic Heirloom Skyr Cultures that Icelanders have been enjoying for centuries. Our heirloom cultures helps make our Skyr thick, creamy and delicious. Contains probiotics. Icelandicprovisions.com. Proudly made in Batavia, NY with domestic and imported ingredients.
Skyr (Pasteurized Low-Fat Milk, Live and Active Cultures). Live and Active Cultures: Heirloom Skyr Cultures (Streptococcus Thermophilus Islandicus), Lactobacillus Bulgaricus, Bifidobacterium.
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