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Green Valley Organics
Grade A & 1% milk fat. Real dairy. Certified humane raised & handled. How do we make it lactose free? Our lowfat yogurt is made from real, organic milk. To make it lactose free, we add an enzyme called lactase that breaks down the lactose (milk sugar) into two easily digestible sugars. If you have lactose intolerance you don't have enough lactase enzymes to digest the sugar in milk, and this can be really uncomfortable. So, we do this little step for you. Certified organic by QCS. USDA organic. Making lactose-free, real dairy is what Green Valley Organics is all about - it's all we do. Go ahead, take a big spoonful! No lactose in there, promise. The thing is, you really don't need lactose to make great yogurt. - Jennifer Bice - Founder. Lactose-Free Kitchen: Cheesecake? Parfait? Smoothies perhaps? There is a world of indulgence out there, without digestive issues. Join our community to discover recipes, tips and ideas for a lactose-free lifestyle at www.greenvalleylactosefree.com.
Organic Pasteurized Cultured Lowfat Milk, Lactase Enzyme, Pectin, Live and Active Cultures. Contains Live and Active Cultures: Bifidobacterium Lactis, S. Thermophilus, L. Casei, L. Rhamnosus, L. Acidophilus, L. Delbrueckii Subsp Lactis, L. Delbrueckii Subsp. Bulgaricus, Lactococcus Lactis Subsp. Cremoris, Lactococcus Lactis Subsp. Lactis, Lactococcus Lactis Subsp. Lactis Biovar Diacetylactis, and Leuconostoc Mesenteroides Subsp. Cremoris.
Perishable - keep refrigerated.
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