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Cut cabbage kimchi. Ripe fermented kimchi. HACCP. No preservatives. Commodity: Mat kimchi (cut cabbage kimchi). Kimchi is a naturally and continuously fermenting product. Fermentation of kimchi is carried out by various microorganisms, especially lactic acid bacteria and lactic acid than dairy fermented products such as yogurt. The nutritional values of kimchi,-such as vitamins B, C, and carotin are well-known. Daesang. Product of Korea.
Salted Napa Cabbage (Napa Cabbage, Salt), Radish, Starch (Rice, Guar Gum), Red Pepper Powder, Fructose, Salt, Garlic, Leek, Korean Leek, Onion, Fermented Anchovy Sauce (Anchovy, Salt), Monosodium Glutamate, Fermented Shrimp Sauce (Shrimp, Salt), Lactobacillus, Ginger. Package Material: Polyethylene.
Keep refrigerated. 32-39 degrees F. Storage Method: Do not directly expose to the sun.
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