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|about 2 servings per container|
|Serving Size: 0.67 cup (113 g)|
|Calories from Fat||0|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||0 g (0%)|
|Saturated Fat||0 g (0%)|
|Trans Fat||0 g|
|Cholesterol||0 mg (0%)|
|Sodium||0 mg (0%)|
|Total Carbohydrate||4 g (1%)|
|Dietary Fiber||3 g (12%)|
Drained wt 8 oz (227 g). All natural. New & improved. Low calorie, low carb pasta fortified with iron. Gluten free. Vegan. 15 calories, 4 g carbs per serving. 0 fat. 0 eggs. 0 gluten 0 dairy. Finding inspiring recipes at nasoya.com. Shirataki, or white waterfall noodles have been enjoyed as a health food in Asia for over 1000 years. Made from the root of the konjac plant (sometimes called Konnyaku potato), shirataki is composed of soluble fiber (glucomannan) which provides a slightly firmer texture than wheat noodles and significantly less calories and carbohydrates. Dieters also tout that shirataki noodles help to keep you feeling full longer. Scan QR code for recipe video and usage tips. Compare (per serving): Pasta Zero: 15 calories; 4 g carbs. Regular Pasta: 220 calories; 43 g carbs. Product of USA.
Water, Konjac Flour, Chickpea Flour, Potato Starch, Calcium Hydroxide, Reduced Iron, Folic Acid.
Preparation Tips: Shirataki noodles are neutral in flavor so they can be paired with any of your favorite sauces. When first opened, shirataki has a mild earthy smell that is eliminated with draining and rinsing. Shirataki noodles are read-to-eat after draining and rinsing. To enjoy hot noodles, par boil for 2 minutes, pan fry in a dry skillet or microwave for 1-2 minutes. Perishable - Keep refrigerated. Do not freeze.
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