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Good source of protein per serving. Ready to cook. USDA organic. See nutrition information for sodium content. Certified organic by MCCO. Visit nasoya.com for recipe ideas. Product of USA.
Organic Wheat Flour, Organic Tofu (Filtered Water, Organic Soybeans, Calcium Sulfate, Glucono Delta Lactone, Nigari [Magnesium Chloride]), Organic Peas, Water, Organic Carrots, Organic Yellow Onions, Organic Red Bell Peppers, Organic Whole Eggs, Organic Basil, Organic Bread Crumbs (Organic Wheat Flour, Organic Expeller Pressed Palm Oil, Sea Salt, Yeast), Organic Potato Starch, Sea Salt, Organic Soy Water (Water, Organic Soybeans, Organic Wheat, Salt, Organic Alcohol), Organic Ginger, Organic Garlic, Organic Canola Oil, Organic Cultured Dextrose (Organic Cultured Dextrose, Organic Maltodextrin), Organic Cane Sugar, Organic Lime Juice, Glucono Delta Lactone, Natural Flavor, Organic Red Chili Flakes, Organic Black Peppers, Organic Milk (Organic Milk, Vitamin D3).
Contains: eggs, wheat, soybeans, milk.
Perishable. Keep refrigerated. Cooking Instructions: To Pan-Fry (Preferred Method): 1. Heat skillet on medium-high heat, add 2 tbsp oil. 2. Carefully add dumplings. Pan-fry for 1 to 2 minutes on each side until golden. 3. Add 1/4 cup water and cover immediately to avoid splatter. Cook for 2 to 3 minutes or until water evaporates. 4. Remove from skillet and serve with your favorite sauce. To Boil: 1. Add dumplings to 4 quarts of boiling water. 2. Boil for 1 minutes, and then reduce to simmer. Cook for 2 more minutes. 3. Scoop dumplings from water and drain to avoid breakage. 4. Serve with your favorite sauce.
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