Organic Valley

Sour Cream, Lowfat, Organic

Nutritional Info

Nutrition Facts

15 servings per container
Serving Size: 2 tbsp (30 g)

 
Calories30
     Calories from Fat15

Amount Per Serving and/or % Daily Value*

Total Fat2 g (3%)
     Saturated Fat1 g (5%)
     Trans Fat0 g
Cholesterol5 mg (2%)
Sodium25 mg (1%)
Total Carbohydrate2 g (1%)
     Dietary Fiber0 g (0%)
     Sugars2 g
Protein2 g

Vitamin A4%
Vitamin C0%
Calcium6%
Iron0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 Calories:2,0002,500
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

Calories per gram:
Fat Protein     ●Carbohydrates 

16 oz.

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Product Details

Rich & creamy. USDA organic (Oregon Tilth Certified Organic). Kosher. Vegetarian. Grade A. Family of Farms. Made with milk from our pasture-raised cows. We never use synthetic hormones, toxic pesticides, antibiotics or GMO's.

Ingredients

Organic Cultured Pasteurized Nonfat Milk, Organic Pasteurized Cream, Organic Rice Starch, Acidophilus and Bifidus Cultures, Vitamin A Palmitate, Vegetarian Enzyme.

Directions

Keep refrigerated.

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