B'more Organic

Smoothie, Skyr, Mango Banana

Nutritional Info

Nutrition Facts

2 servings per container
Serving Size: 8 oz (227 g)

     Calories from Fat0

Amount Per Serving and/or % Daily Value*

Total Fat0 g (0%)
     Saturated Fat0 g (0%)
     Trans Fat0 g
Cholesterol3 mg (1%)
Sodium59 mg (2%)
Total Carbohydrate16 g (5%)
     Dietary Fiber1 g (3%)
     Sugars14 g
Protein15 g (30%)

Vitamin A7%
Vitamin C20%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

Calories per gram:
Fat Protein     ●Carbohydrates 

16 fl. oz.

for Personal Shopping

Smoothie, Skyr, Mango Banana
Product Details

Icelandic yogurt. No added sugar. 30 g of protein/bottle. Grass-fed cows. USDA organic. Skyr /Skeer/: An Icelandic-style yogurt that's strained. Making it higher in protein. Fat-free. Probiotics. Low lactose. Protein. Gluten-free. Certified B Corporation. Grade A. B'More healthy. B'More giving. B'More green. www.Bmoreorganic.com. (at)Bmoreorganic: Facebook; Twitter; Instagram. While in Iceland on a fundraising climbing expedition, our guide Ivar gave us skyr (/skeer/), a yogurt-like drink. The protein-rich smoothie we had on the mountain was nourishing, convenient, and tasted great! Upon returning home, we knew we had to make our own to share for your journeys. Our Skyr Smoothie is made with organic milk from grass-fed cows and has no added sugar. And 1% of sales support Jodi's Climb for Hope, funding MS and breast cancer research. That's healthy convenience with a conscience. - Jennifer + Andrew Buerger, Jen + Andrew. Jodi's Climb for Hope: Stepping up to beat breast cancer. Certified organic by Ecocert.


Pasteurized Organic Skim Milk, Organic Mango Puree, Organic Banana Puree, Organic Mango Flavor Extract, Organic Banana Flavor Extract, Organic Stevia Extract Powder, Live Active Yogurt Cultures (L. Bulgaricus, S. Thermophilus).


Give it a shake. Keep refrigerated.

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