Tofurky

Sausage, Italian, with Sun-Dried Tomatoes and Basil

Nutritional Info

Nutrition Facts

Serving Size: 3.5 oz (100 g)
Servings Per Container: 4

 
Calories 

Amount Per Serving and/or % Daily Value*

Total Fat 
Total Carbohydrate 
Protein 


* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 Calories:2,0002,500
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

14 oz.

for Personal Shopping

Sausage, Italian, with Sun-Dried Tomatoes and Basil
Product Details

Family owned & independent since 1980. Outdoor grill approved. Meat free. Non GMO. Non GMO Project verified. Vegan. This classic Italian sausage is as versatile as your imagination. You can enjoy it on a bun with peppers and onions, sliced into spaghetti sauce or grilled on the barbecue. It can add zip to your favorite lasagna or a real heartiness to any soup recipe. Diced sun-dried tomatoes and basil give this sausage a wonderful, slightly sweet taste that will have you saying squisito! Check out Tofurky.com for great sausage recipes! Tofurky.com. Facebook. Vegan. 100% recycled paperboard. Made in the USA.

Ingredients

Organic Tofu (Water, Organic Soybeans, Magnesium Chloride, Calcium Chloride), Vital Wheat Gluten, Expeller Pressed Non-GMO Canola Oil, Water, Shoyu Soy Sauce (Water, Non-GMO Soybeans, Wheat, Salt, Culture), Organic Soy Flour, Sun Dried Tomatoes, Basil, Granulated Garlic, Sea Salt, Spices.

Warnings

Contains: soy, wheat.

Directions

Keep refrigerated. Serving Instructions: Stovetop: (recommended) Chop sausage into 1/2 inch rounds or ovals. Brown in lightly oiled pan. Add your favorite marinara sauce and simmer. Serve over pasta. Microwave: Place sausage on microwaveable plate and cook on high for 30 seconds. Serve on bun with grilled peppers, onions and marinara sauce. Grill: Lightly rub each sausage with cooking oil and place on heated grill. Cook until hot, turning occasionally. Do not overcook! Serve on a bun with all the fixings. After opening, wrap tightly in plastic bag and refrigerate.

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