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Still family owned & independent since 1980. Excellent source of protein. Good source of fiber. Low saturated fat. All vegan. Italian granny approved. Spinach, sweet basil and vegan parmesan flavors mingle with garlic and crushed fennel to make this sausage perfetto for pasta dishes, scrambles and casseroles. Vegan. Non GMO Project verified. The friendliest food on the plate. Good food is kind to people, animals, the environment, and especially tastebuds. That's exactly the kind of food we've been making at Tofurky for more than 35 years. tofurky.com. Pinterest. Facebook. Twitter. Instagram. Certified B corporation. 100% recycled paperboard. This packaging was made with recycled materials and low VOC inks. Recycle it. Made with in Oregon.
Vital Wheat Gluten, Water, Organic Tofu (Water, Organic Soybeans, Magnesium Chloride, Calcium Chloride), Expeller Pressed Non-GMO Canola Oil, Organic Soy Flour, Spinach, Wheat Berries, Shoyu Soy Sauce (Water, Non-GMO Soybeans, Wheat, Salt, Culture), Basil, Natural Vegan Flavors, Maltodextrin, Garlic Puree, Lactic Acid (Derived from Sugar), Salt, Onion Powder, Potassium Chloride, Oat Fiber, Granulated Garlic, Paprika, Spices.
Contains: wheat, soy.
Keep refrigerated/ok to freeze. Grill: For 3-4 min., turning occasionally. Microwave: On high for 30 seconds. Stovetop: Saute in light oil until browned, or boil in water for 90 seconds.
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