Sausage, Artisan, Spinach Pesto

Nutritional Info

Nutrition Facts

Serving Size: 3.5 oz
Servings Per Container: 4

     Calories from Fat100

Amount Per Serving and/or % Daily Value*

Total Fat12 g (18%)
     Saturated Fat1 g (5%)
     Trans Fat0 g
Cholesterol0 mg (0%)
Sodium540 mg (23%)
Potassium1080 mg (31%)
Total Carbohydrate13 g (5%)
     Dietary Fiber4 g (16%)
     Sugars6 g
Protein26 g

Vitamin A0%
Vitamin C0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

14 oz.

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Sausage, Artisan, Spinach Pesto
Product Details

Non GMO. Meat free. Proud supporter of The Humane Society of The United States. At or near the top of anyone's list of great flavors is the authentic Italian pesto. The combination of sweet basil, garlic and parmesan cheese is enough to make a grown man cry Mama Mia! Especially when they realize this tasty version is vegan! Adding spinach and crushed fennel seeds makes this delightful Italian sausage a great addition to a variety of sauces and pasta dishes. Check out for great sausage recipes! Vegan. 100% recycled paperboard. Made in the USA.


Vital Wheat Gluten, Water, Organic Tofu (Water, Organic Soybeans, Magnesium Chloride, Calcium Chloride), Expeller Pressed Non-Genetically Engineered Canola Oil, Wheat Flour, Spinach, Wheat Berries, Shoyu Soy Sauce (Water, Non-Genetically Engineered Soybeans, Wheat, Salt, Culture), Basil, Natural Vegetarian Flavors, Maltodextrin, Garlic Puree, Lactic Acid, Salt, Onion Powder, Potassium Chloride, Oat Fiber, Granulated Garlic, Paprika, Spices.


Contains: soy and wheat.


Keep refrigerated. Serving: Stovetop (recommended): Chop sausage into 1/2 inch rounds or ovals. Brown in lightly oiled pan. Add your favorite marinara sauce and simmer. Serve over pasta. Microwave: Place thawed sausage on microwaveable plate and cook on high for 30 seconds. Serve on bun with grilled peppers, onions and marinara sauce. Grill: Lightly rub each thawed sausage with cooking oil and place on heated grill. Cook until hot, turning occasionally. Do not overcook! Serve on a bun with all the fixings. After opening, wrap tightly in plastic bag and refrigerate.

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