Non GMO. Meat free. Proud supporter of The Humane Society of the United States. Andouille (pronounced ahn-DO-wee) is a spicy, Louisiana specialty sausage commonly served in both buns (called po' boys) and over rice and veggies in jambalaya. In this vegan version of the typically beef or pork sausage, we added roasted poblano peppers and wheat berries to deliver a taste and delightfully grainy texture that will have you singing me-oh-my-oh! Check out www.Tofurky.com for great sausage recipes. Vegan. 100% recycled paperboard. Made in USA.
Vital Wheat Gluten, Water, Organic Tofu (Water, Organic Soybeans, Magnesium Chloride, Calcium Chloride), Expeller Pressed Non-Genetically Engineered Canola Oil, Wheat Flour, Wheat Berries, Poblano Peppers, Shoyu Soy Sauce (Water, Non-Genetically Engineered Soybeans, Wheat, Salt, Culture), Garlic Puree, Granulated Garlic, Organic Cane Sugar, Potassium Chloride, Paprika, Annatto, Spices, Natural Vegetarian Flavors, Oat Fiber, Sea Salt, Natural Smoke Flavor.
Contains: soy and wheat.