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USDA Organic. Certified by: Baystate Organic Certifiers. Fermented & raw. Real Pickles is a worker co-operative on a mission to build a better food system. We use traditional fermentation to create foods that are nourishing and rich in probiotics. All of our vegetables are grown on family farms here in the Northeast. Our products are 100% organic. Enjoy! Cooperative enterprise. Batches vary in taste & texture. Contents may bubble when opening. www.realpickles.com. Northeast grown.
Northeast-Grown Red Cabbage (Organic), Filtered Water, Unrefined Sea Salt, Thyme (Organic), Winter Savory (Organic), Marjoram (Organic).
Keep refrigerated. Best if eaten within 1-2 months after opening.
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