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Salt, garlic, whiskey & dill. Live & raw probiotics. Fermented foods for all. Gluten free. Vegan. Non GMO Project verified. nongmoproject.org. Crunchy, healthy & delicious. The founding brothers started at farmers markets in the Midwest and wanted to serve the best tasting, highest quality fermented foods to all. We hope you enjoy! Drew, Mac & Luke. Whiskey Dill: Recommended On: sandwiches; salads; chicken; K by itself. This spirited kraut offers notes of fresh garlic & dill with barrel aged whiskey that adds a subtle sweetness to each batch. This non-alcoholic ferment will add a delicious crunch that you crave. Show us how you get frisky with the whiskey. Instagram. Facebook. Twitter. clevelandkraut.com. BPA free. Product of USA.
Green Cabbage, Kosher Salt, Garlic, Whiskey, Dill.
Always refrigerate. Keep upright.
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