Farmhouse Culture

Kimchi, Organic, California Style Spicy Wakame Ginger

Nutritional Info

Nutrition Facts

8 servings per container
Serving Size: 4 tbs (57 g)

     Calories from Fat0

Amount Per Serving and/or % Daily Value*

Total Fat0 g (0%)
     Saturated Fat0 g (0%)
     Trans Fat0 g
Cholesterol0 mg (0%)
Sodium340 mg (14%)
Total Carbohydrate3 g (1%)
     Dietary Fiber1 g (5%)
     Sugars<1 g
Protein<1 g

Vitamin A10%
Vitamin C30%
Potassium105 mg (3%)
Vitamin K45%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

Calories per gram:
Fat Protein     ●Carbohydrates 

16 oz.

for Personal Shopping

Kimchi, Organic, California Style Spicy Wakame Ginger
Product Details

USDA organic. Ferment-o-vent pouch. Probiotic: Hardworking active culture. Tasty Hardworking Vegetables: Our Kimchi is a California take on the popular Korean side dish. Probiotic rich, full of flavor and with a snappy crunch, this kimchi will enliven your senses and nourish your body, mind and spirit. The team at Farmhouse Culture believes in the power of simple, hardworking foods and we want to share our passion and our knowledge to transform lives for the better. We are Farmhouse Culture and we're here to ferment a food revolution! Want more probiotics? Try our probiotic rich products. Ways to Enjoy our Kraut: On hamburgers, sausages & hot dogs; in sandwiches or quesadillas; top eggs or your favorite salad. For recipes go to Our Ferment-O-Vent keeps our live active probiotics happy and this tasting oh-so-amazing. Certified organic by CCOF. BPA, PVC plasticizer and phthalate free. This pouch is made from No. 4 and No. 1 materials. Please recycle where possible. Non GMO Project verified. Gluten free. Vegan.


80 Billion CFUs of Lactic Acid Bacteria per Pouch at Time of Manufacture, Including: L. Pentosus/Plantarum, L. Paraplantarum, L. Koreensis, L. Brevis, L Hammesii. Napa Cabbage (Organically Grown), Bring (Water, Salt), Daikon Radish (Organically Grown), Carrots (Organically Grown), Leeks (Organically Grown), Ginger (Organically Grown), Garlic (Organically Grown), Paprika (Organically Grown), Date Sugar (Organically Grown), Wakame (Organically Grown), Cayenne (Organically Grown), Bird's Eye Chili (Organically Grown).


Keep bag upright. Perishable, please keep refrigerated.


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