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Mother In Law's Kimchi
|16 servings per container|
|Serving Size: 1 oz (28 g)|
|Amount Per Serving and/or % Daily Value*|
Original recipe of Jang Mo Gip Restaurant. Est. 1989. Raw. Probiotic. Gluten free. Bubbling occurs due to natural fermentation. Enjoy as it ages like fine cheese. Delicious with meat, grilled cheese sandwiches, eggs and more. Handcrafted in small batches. Probiotic - good for digestion. No preservatives. Visit www.MilKimchi.com for recipes.
Napa Cabbage, Red Chili Peppers, Onion, Scallion, Chives, Salt, Raw Sugar, Garlic, Ginger, Anchovy Sauce, Salted Shrimp, Beef Stock, Rice Flour.
Open with caution over sink.
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