RP's Pasta Company

Linguini, Gluten Free

Nutritional Info

Nutrition Facts

Serving Size: 3 oz (85 g)
Servings Per Container: 3


Amount Per Serving and/or % Daily Value*

Total Fat 
Total Carbohydrate 

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

9 oz.

for Personal Shopping

Linguini, Gluten Free
Product Details

Traditional pasta made in small batches by master pasta maker Peter Robertson in Madison, WI. Fresh, authentic, never pre-cooked. We use only natural ingredients! Authentic pasta flavor and texture! Certified Gluten-Free. rppasta.com. RP's Pasta founder and owner Peter Robertson, while traveling in Italy with a theater troupe, fell in love - with the food of Italy. Our Wheat Free-Gluten Free fresh pasta has a wonderful texture and flavor of traditional artisan fresh pasta and is now available to you. Serving Suggestions: Traditionally made fresh pasta is full of flavor on it's own. We suggest light toppings like sauteed fresh vegetables with a little olive oil and fresh grated parmesan. Also try tossing your favorite grilled meats or vegetables with a light fresh tomato sauce. Product of USA.


Brown Rice Flour, Water, Potato Starch, Tapioca Starch, Egg (Whole Egg, Citric Acid), Egg White, Xanthan Gum, Salt, Glucono-Delta-Lactone, Note: Glucono-Delta-Lactone is a Natural Acidifier Also Found in Wine and Honey.


Contains: egg.


Keep refrigerated. Cooking Instructions: Gently loosen bundle and drop pasta into 3 qts. of boiling water per package. Boil for 2-3 minutes or until al'dente. If frozen do not thaw. Drop frozen bundle into 3 qts. of boiling water per package. Stir very well until the bundle has loosened. Drain and enjoy!


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