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RP's Pasta Company
|Serving Size: 3 oz (85 g)|
|Servings Per Container: 3|
|Amount Per Serving and/or % Daily Value*|
Traditional pasta made in small batches by master pasta maker Peter Robertson in Madison, WI. Fresh, authentic, never pre-cooked. We use only natural ingredients! Authentic pasta flavor and texture! Certified Gluten-Free. rppasta.com. RP's Pasta founder and owner Peter Robertson, while traveling in Italy with a theater troupe, fell in love - with the food of Italy. Our Wheat Free-Gluten Free fresh pasta has a wonderful texture and flavor of traditional artisan fresh pasta and is now available to you. Serving Suggestions: Traditionally made fresh pasta is full of flavor on it's own. We suggest light toppings like sauteed fresh vegetables with a little olive oil and fresh grated parmesan. Also try tossing your favorite grilled meats or vegetables with a light fresh tomato sauce. Product of USA.
Brown Rice Flour, Water, Potato Starch, Tapioca Starch, Egg (Whole Egg, Citric Acid), Egg White, Xanthan Gum, Salt, Glucono-Delta-Lactone, Note: Glucono-Delta-Lactone is a Natural Acidifier Also Found in Wine and Honey.
Keep refrigerated. Cooking Instructions: Gently loosen bundle and drop pasta into 3 qts. of boiling water per package. Boil for 2-3 minutes or until al'dente. If frozen do not thaw. Drop frozen bundle into 3 qts. of boiling water per package. Stir very well until the bundle has loosened. Drain and enjoy!
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