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Pasta is now. Deliciously gluten free! Everyone deserves to eat. Good pasta. Taste republic is on a mission to revolutionize gluten-free food. We use clean, wholesome ingredients and a dash of unconventional thinking to make truly delicious gluten-free foods that deliver on both taste and texture. Join the movement and exercise your right to enjoy food, without limits. Certified gluten-free. Non GMO. Certified B corporation. Let us know what you think! Facebook. Twitter. Instagram. (at)taste-republic. Product of USA.
Brown Rice Flour, Water, Potato Starch, Tapioca Starch, Whole Egg, Egg White, Contains 2% or Less of: Xanthan Gum, Salt, Glucono-Delta Lactone (Glucono-Delta-Lactone is a Natural Acidifier Also Found in Wine and Honey).
Serving Suggestion: Toss with your favorite meats and sauteed veggies or use it to bulk a hearty soup or chili. Cooking Instructions: Bring a pot of water to a rolling boil. We recommend 3 quarts of water per 9 oz package of Taste Republic pasta. Gently loosen the pasta with your hands and carefully place the loosened pasta into the boiling water. Stir immediately to prevent the pasta from sticking together. Boil for 2-3 minutes or until preferred al' dente texture. If frozen, place directly into the boiling water and stir to loosen the pasta. Immediately toss with desired sauce and serve.
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