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|4 servings per container|
|Serving Size: 1 cup|
|Calories from Fat||25|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||2.5 g (4%)|
|Saturated Fat||1.5 g (8%)|
|Trans Fat||0 g|
|Cholesterol||15 mg (4%)|
|Sodium||250 mg (10%)|
|Total Carbohydrate||12 g (4%)|
|Dietary Fiber||0 g (0%)|
Grade A. Vitamins A&D. Pasteurized. Family of farms. Produced without antibiotics, synthetic hormones or pesticides. USDA organic. The joy of buttermilk. Fun facts about our Cultured Lowfat Buttermilk: It contains absolutely no butter. None. Zero. Truth is, it's naturally lowfat. The creamy texture and satisfying tangy flavor result from the living cultures we add, creating the perfect ingredient to make all your baking out of this world delicious. Each quart is lovingly produced by independent organic family farmers, earth stewards who care every day for our planet's soil, air, water and animals. Enjoy a frosty organic glass-full fresh out of the carton. Homogenized. Oregon Tilth certified organic.
Organic Cultured Lowfat Milk, Organic Nonfat Milk, Salt, Vitamin A Palmitate, Vitamin D3.
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