Organic Valley

Buttermilk, Cultured Lowfat, Organic

Nutritional Info

Nutrition Facts

4 servings per container
Serving Size: 1 cup

     Calories from Fat25

Amount Per Serving and/or % Daily Value*

Total Fat2.5 g (4%)
     Saturated Fat1.5 g (8%)
     Trans Fat0 g
Cholesterol15 mg (4%)
Sodium250 mg (10%)
Total Carbohydrate12 g (4%)
     Dietary Fiber0 g (0%)
     Sugars12 g
Protein8 g

Vitamin A10%
Vitamin C4%
Vitamin D25%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

Calories per gram:
Fat Protein     ●Carbohydrates 

32 fl. oz.

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Buttermilk, Cultured Lowfat, Organic
Product Details

Grade A. Vitamins A&D. Pasteurized. Family of farms. Produced without antibiotics, synthetic hormones or pesticides. USDA organic. The joy of buttermilk. Fun facts about our Cultured Lowfat Buttermilk: It contains absolutely no butter. None. Zero. Truth is, it's naturally lowfat. The creamy texture and satisfying tangy flavor result from the living cultures we add, creating the perfect ingredient to make all your baking out of this world delicious. Each quart is lovingly produced by independent organic family farmers, earth stewards who care every day for our planet's soil, air, water and animals. Enjoy a frosty organic glass-full fresh out of the carton. Homogenized. Oregon Tilth certified organic.


Organic Cultured Lowfat Milk, Organic Nonfat Milk, Salt, Vitamin A Palmitate, Vitamin D3.


Keep refrigerated.

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