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New! All vegan. Made with pasture raised plants. Recipe-ready for do-it-your-selfers. A hearty, mapley-sage breakfast best-friend. Vegan. Gluten free. Non GMO. Friendliest food on the plate. Certified B corporation. Tofurky.com. Pinterest. Facebook. Twitter. Instagram. Made with in Oregon.
Water, Organic Soy Flour, Expeller Pressed Non-GMO Canola Oil, Pea Protein, Non-GMO Coconut Oil, Less than 2% of Organic White Vinegar, Maple Syrup, Sea Salt, Granulated Garlic, Spices, Red Pepper Flake, Vegan Natural Flavors, Organic Caramel Color, Sunflower Oil, Sesame Oil, Natural Smoke Flavor, Modified Cellulose Gum, Potassium Chloride, Soy Lecithin, Agar Agar, Organic Ethyl Alcohol, Maltodextrin, Xanthan Gum.
Contains: soy, coconut.
Keep refrigerated/ok to freeze. Grill or Stovetop: Place sausage on pre-heated, lightly oiled surface. Cook on medium heat, about 3-4 min. per side. Microwave not recommended. Cook to a temperature of 165 degrees F. Do not eat uncooked.
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