Est. 1997 - Seattle, WA. Artisan. Vegan. A blend of European and Asian heritage. Earthy flavors of shiitake, porcini champignon mushrooms accented with fruit balsamic vinegar. Sumptuous sandwich melts on toasted breads. Luxuriously rich & dark charcuterie. Deli box. Simply made from grains and vegetables. Welcome to our beautiful box and recipes of our classic deli Field Roast favorites; lentil sage, wild mushroom and smoked tomato. We've been making these flavors ever since Seattle chef David Lee first started selling his Field Roasts to a natural food co-op deli in 1996. We hope you like the change! Enjoy on sandwiches, salads, in appetizers and stir-frys. Enjoy Hot: Melt sandwiches (reubens, panini, grilled cheese with Field Roast), BBQ, quesadillas and stir-frys. Enjoy Cold: Delicious in cold sandwiches, wraps and salads. www.fieldroast.com.
Filtered Water, Vital Wheat Gluten, Mushrooms, Expeller Pressed Safflower Oil, Barley Malt, Naturally Flavored Yeast Extract, Irish Moss (Sea Vegetable) Extract, Balsamic Vinegar, Garlic, Shiitake Mushrooms, Onion Powder, Porcini Mushroom Powder, Yellow Pea Flour, Sea Salt and Spices.