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|Serving Size: 7 slices (87 g)|
|Servings Per Container: about 2|
|Amount Per Serving and/or % Daily Value*|
Family owned & independent since 1980. Made with organic soybeans. Vegan. Bacon has quite the following and for good reason - it's delicious. Those who eschew meat often miss this comfort food but not the cholesterol or fat it brought to the plate. Now Smoky Maple Bacon Tempeh brings you a tasty, nutritious alternative to bacon that is easy to prepare and will have Wilbur saying, Tempeh saved my bacon! Enjoy it on an unforgettable TLT (tempeh, lettuce and tomato), in a scrumptious club sandwich, sprinkled on a salad or as a breakfast strip. Then sit back and enjoy the comfort that comes from a wholesome high protein meal without the grease. For delicious recipes or to order The Tempeh Cookbook, go online to Tofurky.com. Black spots on tempeh are normal and do not indicate spoilage. Certified organic by Oregon Tilth. Oregon Tilth. Tofurky.com. Recycled. Recyclable. 100% recycled paperboard. Low VOC inks. Made in the USA.
Organic Soybeans, Water, Shoyu Soy Sauce (Water, Non-GMO Soybeans, Wheat, Salt, Culture), Molasses, Maple Syrup, Natural Smoke Flavor, Autolyzed Yeast Extract, Salt, Organic Apple Cider Vinegar, Starter Culture (Rhizopus Oligosporus).
Contains: soy, wheat.
Keep refrigerated or frozen. Preparation Instructions: Stovetop: Heat 1 or 2 T oil in pan (cast iron is best). When the oil is very hot, add tempeh strips and cook about 2 minutes per side until nicely browned. Serve in sandwiches, beside pancakes or anywhere a bacon substitute is needed.
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