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|3 servings per container|
|Serving Size: 1 cup|
|Calories from Fat||70|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||8 g (12%)|
|Saturated Fat||4.5 g (23%)|
|Trans Fat||0 g|
|Cholesterol||25 mg (8%)|
|Sodium||115 mg (4%)|
|Total Carbohydrate||12 g (4%)|
|Dietary Fiber||0 g (0%)|
Authentic Russian. Grass-fed. Gluten free. Soy free. Live active probiotic cultures. Grade A cultured milk. No BHT or rBHT (No significant difference has been shown between milk from cows treated with artificial growth hormones and other milk.). GF. USDA organic. Billions of CFUs at production. Our traditional Kefir is made just like in the old days! We take grass fed country milk, add beneficial probiotic Kefir cultures, then ferment it right in the cup! Kefir is a European traditional yogurt. It is packed with live and active probiotic cultures, calcium and protein. The Latta Difference: Latta products are not mass produced; each small batch is carefully made starting with real pure country milk. The kefir is made right in the container not in a vat and we use the traditional Russian method. Our products contain zero artificial ingredients (colors or preservatives), thickeners (the texture is achieved from the natural fermentation process, not from additives), or milk substitutes. Aside from the probiotic cultures - nothing you cannot pronounce! Beneficial Probiotic Kefir Cultures: Lactobacillus delbrueckii subsp. bulgaricus, Lactobacillus acidophilus, Bifidobacterium longum, L. casei, Bifidobacterium infantis, L. lactis, Leuconostoc cremoris, L. rhamnosus, S. diacetylactis, B. bacterium breve, L. plantarum and S. thermophilus. Artisinal product, variations possible. Official sponsor of the USA National Bobsled & Skeleton Team. For recipes and more, visit us at www.lattausa.com. www.LattaUSA.com. Made in the USA.
Organic Pasteurized Milk, Acidophilus, Probiotic Kefir Cultures.
Serve chilled and enjoy! Keep refrigerated.
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