Green Valley Organics

Kefir, Lactose Free, Plain

Nutritional Info

Nutrition Facts

4 servings per container
Serving Size: 1 cup

     Calories from Fat20

Amount Per Serving and/or % Daily Value*

Total Fat2.5 g (4%)
     Saturated Fat1.5 g (8%)
     Trans Fat0 g
Cholesterol10 mg (3%)
Sodium75 mg (3%)
Total Carbohydrate10 g (3%)
     Dietary Fiber0 g (0%)
     Sugars9 g
Protein8 g

Vitamin A15%
Vitamin C30%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

Calories per gram:
Fat Protein     ●Carbohydrates 

32 fl. oz.

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Product Details

Grade A low fat pasteurized cultured milk. Finally, delicious probiotic kefir with no lactose! Made with 100% farm fresh organic milk from local Certified Humane Dairy farms, we add the lactase enzyme which converts the milk's lactose into simply sugars that are easily digest. We then ferment the milk with Flourish, our custom blend of 10 live and active cultures so you can enjoy a deliciously creamy taste and millions of beneficial probiotics in every sip. This is real dairy and an excellent source of calcium and protein. Try all three lactose free flavors: plain, blueberry pomegranate acai and strawberry pomegranate acai. Delicious; 10 live & active cultures; real dairy - lactose free; probiotics; kosher certified; gluten free; organic. Certified Humane, raised & handled. Meets the Humane Farm Animal Care Program standards, which include nutritious diet without antibiotics, or hormones, animals raised with shelter, resting areas, sufficient space and the ability to engage in natural behaviors. USDA organic. Certified organic by QCS. To learn more about our Green Valley Organics Lactose Free dairy products look us up at:


Organic Lowfat Pasteurized Milk, Lactase Enzyme, Vitamin A and Flourish Live Active Cultures: L. Bulgaricus, L. Acidophilus, L. Casei, L. Rhamnosus, L. Lactis, L. Diacetylactis, S. Thermophilus, L. Cremoris, Leuconostoc Cremoris and B. Bifidum.


Keep refrigerated.

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