16 oz.

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Chicken Vindaloo
Product Details

Tender white chicken in a curry with onions, coconut and spices. Fully cooked. Chicken used is raised with no antibiotics ever. No preservatives added. Chicken used has no added hormones (Federal regulations prohibit the use of hormones in poultry). Irresistible Indian cuisine. Chicken Vindaloo is a popular dish in Indian cuisine. It originated from the coastal Goa region where it was first created by the Portuguese as a version of a stew, vinh d'alho, that they brought from Portugal. This dish, now a staple on Indian restaurant menus, gets its tangy and bold flavor from a blend of vinegar, ginger, garlic and chiles. Served with Sukhi's Lemon Rice, this entree is irresistible. There are two types of people: people who love Indian cuisine and the people who just haven't tried it yet. Come into my kitchen and fall in love. - Sukhi Singh. Gluten free. Certified halal (Certified by the Islamic Services of America). Inspected for wholesomeness by US Department of Agriculture. Facebook: Like us on Facebooks. www.facebook.com/sukhis. For more products and serving ideas: www.sukhis.com. Made in the USA. Product of USA.

Ingredients

White Chicken, Vindaloo Sauce [Caramelized Onions (Onions, Expeller Pressed Canola Oil), Water, Curry Paste (Lemongrass, Spices, Garlic, Shallot, Salt, Kaffir Lime Peel, Turmeric), Coconut Milk (Coconut Extracts, Water), Expeller Pressed Canola Oil, Vinegar, Onion Powder, Spices, Ginger, Tapioca Starch, Cane Sugar, Jalapeno, Garlic, Chickpea, Lentils, Paprika, Garlic Powder, Lemon Juice Concentrate, Turmeric Powder, Oleoresin Garam Masala], Water, Sugar, Salt.

Warnings

Contains: tree nut (coconut).

Directions

Heating Instructions: Microwave: 1. Remove paper sleeve and empty bag in tray. 2. Cover and heat on high for 2 minutes. 3. Stir, cover and heat for another 60 seconds or until entree is hot. 4. Let stand for 1 minute. Serve with Sukhi's Lemon Rice. Stove Top: 1. Remove paper sleeve and empty bag into a medium sized saucepan. 2. Heat on medium until entree is hot. 3. Empty contents into serving tray. Serve with Sukhi's Lemon Rice. Keep refrigerated.

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