16 oz.

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Chicken Tikka Masala
Product Details

Tender white chicken in a creamy tomato curry. Irresistible Indian cuisine. Chicken Tikka Masala is a fresh addition to Indian cuisine, so popular that it has sparked controversy over who invented it. Velvety smooth, it has quickly become one of the world's most popular Indian dishes, with local versions available throughout India. Served with Sukhi's Lemon Rice, this entree makes a royal treat. There are two types of people: people who love Indian cuisine and the people who just haven't tried it yet. Come into my kitchen and fall in love. - Sukhi Singh. Chicken used is raised with: no antibiotics ever; no added hormones (Federal regulations prohibit the use of hormones in poultry); no preservatives added; gluten free. Chicken used has no added antibiotics or hormones (Federal regulations prohibit the use of hormones in poultry). No preservatives added. Gluten free. Certified Halal (certified by the Islamic Services of America). Inspected for wholesomeness by US Department of Agriculture. www.sukhis.com. For more product and serving ideas: www.sukhis.com. Follow us! Facebook. Instagram. Pinterest. Twitter. Made in the USA. Product of USA.

Ingredients

White Chicken, Tikka Sauce [Tomato Sauce (Water, Tomato Paste, Cane Sugar, Salt, Vinegar, Onion Powder, Natural Flavors), Cream, Butter (Cream). Tomato Paste, Ginger, Caramelized Onions (Onions, Expeller Pressed Canola Oil), Water, Garlic, Chickpea Flour, Spices, Sauce Contains 2% or Less of Rice Flour, Cane Sugar, Jalapeno, Curry Paste (Lemongrass, Spices, Garlic, Shallot, Salt, Kaffir Lime Peel, Turmeric), Salt, Paprika Oleoresin, Cilantro, Turmeric Powder, Xanthan Gum, Fenugreek Leaves, Lemon Juice Concentrate, Cardamon Oleoresin), Water, Sugar, Salt.

Warnings

Contains: milk (cream).

Directions

Heating Instructions: Microwave: 1. Remove paper sleeve and empty bag in tray. 2. Cover and heat on high for 2 minutes. 3. Stir, cover and heat for another 60 seconds or until entree is hot. 4. Let stand for 1 minute. Serve with Sukhi's Lemon Rice. Stove Top: 1. Remove paper sleeve and empty bag in a medium sized saucepan. 2. Heat on medium until entree is hot. 3. Empty contents into serving tray. Serve with Sukhi's Lemon Rice. Fully cooked. Keep refrigerated.

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