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|12 servings per container|
|Serving Size: 1 egg (63 g)|
|Calories from Fat||45|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||5 g (8%)|
|Saturated Fat||1.5 g (8%)|
|Trans Fat||0 g|
|Cholesterol||215 mg (72%)|
|Sodium||80 mg (3%)|
|Total Carbohydrate||0 g (0%)|
|Protein||8 g (16%)|
|Riboflavin (Vitamin B-2)||20%|
|Pantothenic Acid (Vitamin B-5)||15%|
Now! For your nutritious diet. Farm fresh. USDA Grade A. Quality approved. All natural. Vegetarian fed hens. Excellent source of - Vitamins D; B12; E. Good source of - Vitamins B2; B5. Plus - 145 mg omega 3; 25% less saturated fat than regular eggs - Per egg. American Masters of Taste: Gold Superior Taste. Farms in Nashville NC, Jetersville VA, LA-154; Green Forest AR, Siloam Springs AR, Kathleen FL, Trilby FL, Dover FL, Bethune SC, Chase KS, Bremen KY, Guthrie KY, Rossburg OH, Flatonia TX, LA-008, LA-394, AL-068; Gillsville GA, Blackshear GA, LA-151; LA-031, Saranac MI, LA-392, OK; Gettysburg PA; Clarence NY; Fort Recovery OH, Neosho MO, TX No. 3474, OSDA-112, LA-270; Platteville CO; Germantown IL, Donovan IL, LA-128, TX No. 23987; Lititz PA; Lebanon CT; Lakeview CA; Denair CA, Woodburn OR, Rochester WA, 53-20; Versailles OH; Erda UT. www.egglandsbest.com. Eggland's Best eggs just got even better! Farm Fresh Eggland's Best eggs have always been recognized for their exceptional taste. In fact, we've been awarded the Gold Seal as America's Superior Tasting Eggs (The American Masters of Taste's judging panels are led by eminent American chefs. Their Superior Taste Gold Medal for eggs is awarded based on taste, appearance, yield and freshness.) by the American Masters of Taste. Now, in addition to their great taste, they are an excellent source of vitamin D, vitamin B12 and vitamin E, and also a god source of vitamin B2 (riboflavin), vitamin B5 (pantothenic acid) and folate. Plus, our eggs contain 145 mg of omega 3 fatty acids and 250 mcg of lutein and have 25% less saturated fat than regular eggs. How does Eggland's Best produce such nutritious and great-tasting eggs? We feed our hens an improved all-natural, all-vegetarian diet with no animal fats or animal by-products. Laying hens diets contain no added hormones. Antibiotics are not used in the production of Eggland's Best eggs. The results: our all vegetarian diet now produces important nutrients and the best taste possible. So now you can eat even healthier while enjoying the same great right-from-the-farm freshness and taste of Eggland's Best eggs! Recommended American Diabetes Association/American Dietetic Association Dietary Exchange: 1 Eggland's Best egg for 1 medium-fat meat. Saturated fat 25% less than ordinary eggs: 1 g vs. 1.5 g (quantities rounded). For kosher questions, see www.oukosher.org.
If you are concerned about cholesterol, follow a diet lower in saturated fat and cholesterol and ask your doctor or dietitian about Eggland's Best clinical studies.
Keep refrigerated at or below 45 degrees F. Safe Handling: To Prevent Illness from Bacteria: Keep eggs refrigerated. Cook eggs until yolks are firm and cook foods containing eggs thoroughly.
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