Egg-Land's Best

Eggs, Grade A, Extra Large

27 oz.

for Personal Shopping

Eggs, Grade A, Extra Large
Product Details

es. For Kosher questions: see Recommended American Diabetes Association/American Dietetic Association dietary exchange: 1 Egg-land's Best egg for 1 medium-fat meat.Locally produced. Farm fresh. USDA grade A. EB quality approved. America's superior tasting egg. Vegetarian fed hens. Now! For your nutritious diet. Excellent source of - vitamins D; E; B2; B12; B5. Plus - 140 mg omega 3; 25% less saturated fat than regular eggs per Egg. See nutrition facts for cholesterol content. BrandSpark: Most trusted by shoppers 2017 (Based on independent market survey. Visit for additional information). Questions or comments, call 800-922-3447 or visit Egg-land's Best eggs just got even better! Farm fresh Egg-land's Best eggs have always been recognized for their exceptional taste. In fact, we've been awarded the Gold Seal as America's Superior Tasting Eggs by the American Masters of Taste. Now, in addition to their great taste, they are an excellent source of vitamin D, vitamin E, vitamin B3 (riboflavin), vitamin B12 and vitamin B5 (pantothenic acid) and also a good source of folate. Plus, our eggs contain 140 mg of omega 3 fatty acids and 225 mcg of lutein and have 25% less saturated fat than regular eggs. How does Egg-land's Best product such nutritious and great-tasting eggs? We feed our hens an improved wholesome, all-vegetarian diet with no animal fats or animal by-products. Laying hens' diets contain no added hormones. Antibiotics are not used in the product of Egg-land's Best eggs. The results: our all vegetarian diet produces important nutrients and the best taste possible. So now you can eat even healthier while enjoying the same great right-from-the-farm freshness and taste of Egg-land's Best eggs! Voted most trusted egg brand by American shoppers. Based on the 2017 BrandSpark American Shopper Study. Visit for additional information. Saturated fat 25% less than ordinary eggs: 1.5 g vs 2 g (quantities rounded). If you are concerned about cholesterol, follow a diet lower in saturated fat and cholesterol and ask your doctor or dietitian about Eggland's Best clinical studi


Keep refrigerated at or below 45 degrees F. Safe Handling Instructions: To Prevent Illness from Bacteria: Keep eggs refrigerated, cooks eggs until yolks are firm and cook foods containing eggs thoroughly.

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