Egg-Land's Best

Eggs, Extra Large

Nutritional Info

Nutrition Facts

12 servings per container
Serving Size: 1 egg (56 g)

 
Calories70
     Calories from Fat40

Amount Per Serving and/or % Daily Value*

Total Fat4.5 g (7%)
     Saturated Fat1 g (7%)
     Polyunsaturated Fat1 g
     Monounsaturated Fat2 g
     Trans Fat0 g
Cholesterol200 mg (67%)
Sodium75 mg (3%)
Total Carbohydrate0 g (0%)
Protein7 g (14%)

Vitamin A6%
Vitamin C0%
Calcium2%
Iron4%
Vitamin D35%
Vitamin E30%
Thiamine2%
Riboflavin (Vitamin B-2)20%
Vitamin B-64%
Folate10%
Vitamin B-1225%
Pantothenic Acid (Vitamin B-5)15%
Phosphorus10%
Iodine45%
Zinc4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 Calories:2,0002,500
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

Calories per gram:
Fat Protein     ●Carbohydrates 

27 oz.

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Product Details

USDA A grade. Now! Stays fresher longer (Based on independent market survey. Visit www.egglandsbest.com for additional information). Farm fresh. EB quality approved. America's superior tasting egg. Grade A. Vegetarian fed hens. Excellent source of vitamins D; B12; E. Good source of vitamins B2; B5. Plus - 130 mg omega 3. 25% less saturated fat than regular eggs. Per egg - See nutrition facts for cholesterol content. BrandSpark: Most trusted by shopper 2015. Questions or comments, call 800-922-3447 or visit www.egglandsbest.com. Egg-Land's Best eggs just got even better! Farm fresh Egg-Lands' Best eggs have always been recognized for their exceptional taste. In fact, we've been awarded the Gold Seal as America's Superior Tasting Eggs by the American Masters of Taste. Now, in addition to their great taste, they are an excellent source of vitamin D, vitamin B12 and vitamin E, and also a good source of vitamin B2 (riboflavin), vitamin B5 (pantothenic acid) and folate. Plus, our eggs contain 130 mg of omega 3 fatty acids and 225 mcg of lutein and have 25% less saturated fat than regular eggs. How does Egg-Land's Best produce such nutritious and great-tasting eggs? We feed our hens an improved wholesome, all-vegetarian diet with no animal fats or animal by-products. Laying hens' diets contain no added hormones. Antibiotics are not used in the production of Egg-Land's Best eggs. The Results: our all vegetarian diet produces important nutrients and the best taste possible. So now you can eat even healthier while enjoying the same right-from-the-farm freshness and taste of Egg-Land's Best eggs! Voted Most Trusted Egg Brand by American shoppers. Based on the 2015 BrandSpark/Better Homes and Gardens American Shopper Study. Saturated fat 25% less than ordinary eggs: 1 g vs. 1.5 g (quantities rounded). If you are concerned about cholesterol, follow a diet lower in saturated fat and cholesterol and ask your doctor or dietician about Egg-Land's Best clinical studies. For kosher questions, see www.oukosher.org. Recommended American Diabetes Association/American Dietetic Association Dietary Exchange: 1 Egg-Land's Best egg for 1 medium-fat meat.

Directions

Keep refrigerated at or below 45 degrees F. Safe Handling: To Prevent Illness from Bacteria: Keep eggs refrigerated, cooks eggs until yolks are firm and cook foods containing eggs thoroughly.

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