Egg-Land's Best

Eggs, Organic, Brown, Large

Nutritional Info

Nutrition Facts

12 servings per container
Serving Size: 1 egg (50 g)

     Calories from Fat35

Amount Per Serving and/or % Daily Value*

Total Fat4 g (6%)
     Saturated Fat1 g (6%)
     Polyunsaturated Fat1 g
     Monounsaturated Fat2 g
     Trans Fat0 g
Cholesterol170 mg (57%)
Sodium65 mg (2%)
Total Carbohydrate0 g (0%)
Protein6 g (13%)

Vitamin A6%
Vitamin C0%
Vitamin D30%
Vitamin E25%
Riboflavin (Vitamin B-2)15%
Vitamin B-64%
Vitamin B-1220%
Pantothenic Acid (Vitamin B-5)10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

Calories per gram:
Fat Protein     ●Carbohydrates 

24 oz.

for Personal Shopping

Product Details

Farm fresh. EB quality approved. USDA organic. Cage free. Grade A. Vegetarian fed hens. Now! Stays fresher longer (Based on independent market survey. Visit for additional information). Excellent source of vitamins D; B12; E. Good source of vitamin B2; B5. Plus - 115 mg omega 3. 25% less saturated fat than regular eggs. Per egg - See nutrition facts for cholesterol content. BrandSpark: Most trusted by shoppers 2015. We share your concern about the environment. We use recycled plastic packaging. Please recycle. Certified organic by Quality Assurance International. Questions or comments, call 800-922-3447 or visit Eggland's Best Organic eggs just got even better! Farm Fresh Eggland's Best Organic eggs have always been recognized for their exceptional taste. Every hen selected to lay Eggland's Best Organic eggs is free to roam in a pleasant, natural environment and is fed Eggland's Best all vegetarian diet. Now, in addition to their great taste, they are an excellent source of vitamin D, vitamin B12 and vitamin E, and also a good source of vitamin B2 (riboflavin), vitamin B5 (pantothenic acid) and folate. Plus, our eggs contain 115 mg of omega 3 fatty acids and 200 mcg of lutein and have 25% less saturated fat than regular eggs. How does Eggland's Best product such nutritious and great-tasting eggs? We feed our hens an improved certified-organic vegetarian diet that contains no animal fats or animal by-products. Antibiotics are not used in the production of Eggland's Best eggs. Our feed and entire organic program are independently certified by a USDA-accredited agency. The Results: Our all vegetarian diet produces important nutrients and the best taste possible, so you can eat even healthier while enjoying the same great right-from-the-farm freshness and taste of Eggland's Best eggs! We think you'll agree that the extra effort and care we put into producing these special eggs are worth it. Voted most trusted egg brand by American shoppers. Based on the 2015 BrandSpark/Better Homes and Gardens American Shopper study. Saturated fat 25% less than ordinary eggs: 1 g vs. 1.5 g (quantities rounded). If you are concerned about cholesterol, follow a diet lower in saturated fat and cholesterol and ask your doctor or dietician about Eggland's Best clinical studies. For kosher questions, see Recommended American Diabetes Association/American Dietetic Association Dietary Exchange: 1 Eggland's Best egg for 1 medium-fat meat.


Keep refrigerated at or below 45 degrees F. Safe Handling Instructions: To Prevent Illness from Bacteria: Keep eggs refrigerated, cooks eggs until yolks are firm and cook foods containing eggs thoroughly.

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