Organic Valley

Cream Cheese

Nutritional Info

Nutrition Facts

about 8 servings per container
Serving Size: 2 tbsp (30 g)

 
Calories100
     Calories from Fat90

Amount Per Serving and/or % Daily Value*

Total Fat10 g (15%)
     Saturated Fat6 g (30%)
     Trans Fat0 g
Cholesterol30 mg (10%)
Sodium100 mg (4%)
Total Carbohydrate1 g (0%)
     Dietary Fiber0 g (0%)
     Sugars<1 g
Protein2 g (4%)

Vitamin A4%
Vitamin C0%
Calcium2%
Iron0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 Calories:2,0002,500
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

Calories per gram:
Fat Protein     ●Carbohydrates 

8 oz.

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Product Details

Made with milk from our pasture-raised cows. USDA organic. We never use: Synthetic hormones; toxic pesticides; antibiotics; GMOs. Creamy. Delicious Crafted with care, our cream cheese is made from cultured milk and sweet cream from the Pasture-Raised cows of our family farms. A simple and delicious ingredient to make your favorite recipes even better. For delicious recipes and to find an Organic Valley farm near you, please visit us online at: ov.coop/farmer. From our family farms to you, distributed by cooperative. www.organicvalley.coop. Oregon Tilth Certified Organic. Vegetarian.

Ingredients

Organic Pasteurized Milk and Organic Cream, Cheese Culture, Salt, Organic Locust Bean Gum.

Directions

Keep refrigerated.

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