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|4 servings per container|
|Serving Size: 0.5 cup (110 g)|
|Calories from Fat||20|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||2 g (3%)|
|Saturated Fat||1.5 g (8%)|
|Trans Fat||0 g|
|Cholesterol||10 mg (3%)|
|Sodium||450 mg (19%)|
|Total Carbohydrate||4 g (1%)|
|Dietary Fiber||0 g (0%)|
|Protein||15 g (30%)|
Made with milk from out pasture-raised cows. We Never Use: synthetic hormones; toxic pesticides; antibiotics; GMOs. USDA organic. 15 g protein per serving. Grade A. From our family farms to you. www.organicvalley.coop. Oregon Tilth certified organic. Vegetarian.
Organic Cultured Pasteurized Skim Milk, Organic Pasteurized Cream, Organic Nonfat Milk, Salt, Citric Acid, Organic Guar Gum, Organic Locust Bean Gum, Acidophilus and Bifidus Cultures, Vitamin A Palmitate.
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