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|12 servings per container|
|Serving Size: 1 cookie (28 g)|
|Calories from Fat||60|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||7 g (11%)|
|Saturated Fat||3.5 g (17%)|
|Trans Fat||0 g|
|Cholesterol||<5 mg (2%)|
|Sodium||35 mg (1%)|
|Total Carbohydrate||16 g (5%)|
|Dietary Fiber||<1 g (3%)|
Bakes 12 cookies. Rabbit of approval. Certified organic. USDA organic. Box Tops for Education. See back. New! Bake cookies. Make friends. Made with goodness! No artificial flavors, synthetic colors, or preservatives. No hydrogenated oils. Unbleached flour. Meet Bernie! He was Annie's pet Dutch rabbit and represents all the simplicity, care and goodness in our products. Dear friend, for us, there's nothing better than putting some kitchen fun time on our calendars. We shut off our cell phones, turn on the oven and crank up the music. There's just something so special about spending time with our families in the kitchen, especially when there's a delicious treat to share when we're done. In the Annie's Berkeley office, our R&D folks created these yummy cookies for just this kind of special day. And whenever the team bakes up a test batch, we all scramble to the office kitchen to share a delicious bite (or two!) with our colleagues. - Bye for now. All of us at Annie's. We love to hear your feedback! Contact us at Annies.com or 1-800-288-1089 and reference the best quality by date. how2recycle.info. Certified organic by Quality Assurance International. We work with trusted suppliers to source only non-GMO ingredients.
Best Ingredients: Organic Wheat Flour, Organic Chocolate Chunks (Organic Sugar, Organic Chocolate, Organic Cocoa Butter, Organic Vanilla Extract), Organic Palm Shortening, Organic Brown Sugar, Water, Organic Cane Sugar, Organic Eggs, Organic Vanilla Extract, Baking Soda, Sea Salt.
Contains wheat and egg; Made on shared equipment that also processes milk ingredients. Please don't eat raw dough!
Keep refrigerated. Baking Instructions: 1. Preheat oven to 350 degrees F. 2. Place cookie dough rounds 2 inches apart on ungreased cookie sheet. 3. Bake 13-17 minutes or until golden brown. (Some oven temperatures vary so please adjust baking time accordingly.) 4. Cool for at least 2 minutes; remove cookies from cookie sheet. Enjoy! We know it's tempting, but please don't eat raw cookie dough!
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