Organic Valley

Cheese, Mild Cheddar

Nutritional Info

Nutrition Facts

8 servings per container
Serving Size: 1 oz (28 g)

 
Calories 

Amount Per Serving and/or % Daily Value*

Total Fat 
Total Carbohydrate 
Protein 


* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 Calories:2,0002,500
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

Calories per gram:
Fat Protein     ●Carbohydrates 

8 oz.

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Product Details

Made with milk from our pasture-raised cows. Rich & creamy. USDA organic. Hand-selected. We Never Use: synthetic hormones; toxic pesticides; antibiotics; GMOs. www.organicvalley.coop. Oregon Tilth Certified Organic. From Our Family To Yours: Like you, we care about how food is grown, how it tastes and how healthy it is for all living things. We are your neighbors, a national cooperative of real farmers growing real food the right way. Find an Organic Valley farm near you at ov.coop/farmer.

Ingredients

Organic Pasteurized Cultured Milk, Salt, Vegetarian Enzymes.

Directions

Keep refrigerated. Freshness is assured in unopened package until the date stamped on the front of the package. Use within 3-5 days after opening or freeze up to 2 months.

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