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Barrel Creek Provisions
Fermented & never cooked. Probiotic. Small batch made. Est 2013. How We Make Our Cultural Carrots: We source our whole, natural veggies and get them from farm to brine as fast as humanly possible. Our small batch fermentation process uses no heat & no vinegar. This old way of pickling preserves the carrot's great flavor. After 1 week, our veggies turn into probiotic powerhouses - with helpful bacteria and nutrients. No artificial preservatives. Gluten free. Vegan. Kosher certified. barrelcreekprovisions.com. Born in Austin, TX.
Carrot, Water, Sea Salt, Fresh Onion, Spices, Fresh Garlic.
Perishable. Keep refrigerated.
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