Organic Valley

Cultured Butter, European Style, Unsalted

Nutritional Info

Nutrition Facts

16 servings per container
Serving Size: 1 tbsp

     Calories from Fat110

Amount Per Serving and/or % Daily Value*

Total Fat12 g (18%)
     Saturated Fat8 g (40%)
     Trans Fat0 g
Cholesterol35 mg (12%)
Sodium0 mg (0%)
Total Carbohydrate0 g (0%)
     Dietary Fiber0 g (0%)
     Sugars0 g
Protein0 g

Vitamin A8%
Vitamin C0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

Calories per gram:
Fat Protein     ●Carbohydrates 

8 oz.

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Cultured Butter, European Style, Unsalted
Product Details

Family of Farms. Wis Grade AA. 84% butterfat. USDA organic. The Champagne of Butter: Organic Valley European Style Cultured Butter is made in the age-old tradition of fine European butters. We start with organic milk from cows allowed to pasture freely, then add a live culture to ripen the cream and bring out the sweetness of the butter. It's high fat content and creamy texture has made it a favorite of pastry chefs. Create flakier pastries, fluffier cakes and smoother sauces with this luxurious butter. Or just slather it on your favorite bread. You'll discover why we call it The Champagne of Butters. This 1/2 pound of butter is 1 cup. Oregon Tilth Certified Organic.


Organic Pasteurized Sweet Cream (Milk), Swiss Cultures.


Keep refrigerated or frozen.

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