Organic Valley

Butter, Pasture

Nutritional Info

Nutrition Facts

16 servings per container
Serving Size: 1 tbsp (14 g)

     Calories from Fat110

Amount Per Serving and/or % Daily Value*

Total Fat12 g (18%)
     Saturated Fat7 g (35%)
     Trans Fat0 g
Cholesterol30 mg (10%)
Sodium35 mg (1%)
Total Carbohydrate0 g (0%)
     Dietary Fiber0 g (0%)
     Sugars0 g
Protein0 g

Vitamin A8%
Vitamin C0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

Calories per gram:
Fat Protein     ●Carbohydrates 

8 oz.

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Butter, Pasture
Product Details

Award winning. Pasture-raised. Lightly salted. 84% butterfat. Prized for baking. USDA Organic. Artisan-crafted. Churned May to September. Wis grade AA. We never use antibiotics, synthetic hormones, toxic pesticides or GMOs. Oregon Tilth certified organic. Become a farm friend at First quality. Our cow are social and so are we! Facebook. Twitter. Pinterest. First Quality. Crafted In The Artisan Tradition: From May to September, when our lush organic grasses naturally provide the highest levels of Omega-3 and CLA (This butter contains 105 mg omega-3 and 90 mg CLA per serving), Organic Valley master buttermakers craft Pasture Butter. Our culturing process enriches the butter's natural sweetness and a little extra churning makes it a rich 84% butterfat.


Pasteurized Organic Sweet Cream (Milk), Salt, Microbial Cultures.

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