Organic Valley

Butter, Cultured, Unsalted

Nutritional Info

Nutrition Facts

32 servings per container
Serving Size: 1 tbsp (14 g)

 
Calories100
     Calories from Fat100

Amount Per Serving and/or % Daily Value*

Total Fat11 g (17%)
     Saturated Fat7 g (33%)
     Trans Fat0 g
Cholesterol30 mg (10%)
Sodium0 mg (0%)
Total Carbohydrate0 g (0%)
     Dietary Fiber0 g (0%)
     Sugars0 g
Protein0 g

Vitamin A8%
Vitamin C0%
Calcium0%
Iron0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 Calories:2,0002,500
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

Calories per gram:
Fat Protein     ●Carbohydrates 

1 lb.

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Product Details

Sweet cream from pasture-raised cows. Award winning. USDA organic. Wis Grade AA. 4 quarters. We never use antibiotics, synthetic hormones, toxic pesticides or GMO feed. A Culture of Caring: Our cultured butter tastes delicious because it's made using a rarely-practiced, but time-honored technique that brings out butter's natural richness. In our small Wisconsin creamery, master buttermakers delicately add cultures to organic sweet cream fresh from our family farms. As the cream cultures, its buttery flavor deepens until it is ready to slowly churn into this award-winning butter, one batch at a time. Our method may take more time, but your favorite recipes deserve the superior taste of real, delicious organic butter made with care. 100% recycled carton. First quality. Oregon Tilth certified organic. Produced at plant stamped on carton. Minimally processed-no added flavors, colors, or preservatives. Thank you for choosing our products and sharing in the organic movement. Become a Farm Friend at www.oreganicvalley.coop. Our cows are social and so are we! Facebook. Twitter. Pinterest.

Ingredients

Pasteurized Organic Sweet Cream (Milk), Microbial Cultures.

Directions

Keep refrigerated or frozen until ready to use.

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