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Eat it raw or bake it. Gluten free. Vegan. My Story: Beating cancer at a young age, I made it my mission to eliminate processed foods from my diet. When I couldn't find great tasting cookies made from clean ingredients, I decided to make my own. From my kitchen to yours, XO, Loren. Manufactured in a dedicated facility free of gluten, wheat, dairy, peanuts, and tree nuts. sweetlorens.com. Facebook. Twitter. Instagram. Pinterest. (at)sweetlorens. (hashtag)BeSweetToYourself. Certified gluten-free. Certified vegan. vegan.org. Dairy free. Nut free. Non-GMO. No artificial colors. Made in USA.
Only Simple Ingredients: Sweet Loren's Gluten Free Flour Blend (Whole Oat Flour, Tapioca Flour, Potato Starch), Cane Sugar, Sustainable Palm Oil (Sustainably Sourced, RSPO Certified), Chocolate Chunks (Sugar, Unsweetened Chocolate, Cocoa Butter, Soy Lecithin), Filtered Water, Molasses, Natural Flavor, Sea Salt, Xanthan Gum, Baking Soda - Nothing More.
Contains non-GMO soy. Made on shared equipment with products containing eggs and soy.
Insanely Delicious: Eat cookie dough raw, or bake at 325 degrees F for 11-14 min until light golden brown in oven or toaster oven. Enjoy! Keep refrigerated.
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