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A gluten free food. Certified Gluten-Free. Vegan. Certified vegan. vegan.org. Dairy free. Nut free. Manufactured in a dedicated facility free of gluten, wheat, dairy, peanuts, and tree nuts. Non GMO. No artificial colors. Eat it raw or bake it. My Story: Beating cancer at a young age, I made it my mission to eliminate processed foods from my diet. When I couldn't find delicious edible cookie dough made from clean ingredients, I decided to make my own. From my kitchen to your, xo Loren. sweetlorens.com. Facebook; Twitter; Instagram; Pinterest. (at)sweetlorens. (hashtag)BeSweetToYourself. Made in USA.
Only Simple Ingredients: Sweet Loren's Gluten Free Flour Blend (Whole Oat, Tapioca Flour, Potato Starch), Cane Sugar, Sustainable Palm Oil (Sustainably Sourced, RSPO Certified), Filtered Water, Sprinkles (Cane Sugar, Corn Starch, Palm Oil, Palm Kernel Oil, Sunflower Lecithin, Natural Flavor, Natural Color [Vegetable Juices, Riboflavin, Annatto, Spirulina], Carnauba Wax), Natural Flavor, Sea Salt, Xanthan Gum, Baking Soda - Nothing More.
Made on shared equipment with products containing eggs and soy.
Insanely Delicious: Eat cookie dough raw, or bake at 325 degrees F for 11-14 min. Until light golden brown in oven or toaster oven. Enjoy! Keep refrigerated.
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