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Non-GMO. Vegan. Bakes in 10 minutes! Non GMO Project verified. nongmoproject.org. No dairy, no eggs, no artificial flavors, no hydrogenated oils. Grab a spoon! Cookie dough made from plants makes me dance in my underpants! We both know I'm the best thing that's ever happened to your tastebuds. Connect with us! Facebook/eatpastrycookiedough. Twitter at Eat_Pastry. Instagram at eatpastry.
Unbleached Wheat Flour, Earth Balance (Oil Blend [Palm Fruit, Canola and Olive Oils], Water, Salt, Contains Less than 2% of Natural Flavor, Sunflower Lecithin, Lactic Acid [Non-Dairy], Annatto Extract [Color]), Organic Cane Sugar, Brown Cane Sugar, Semi-Sweet Chocolate (Organic Cane Sugar, Unsweetened Chocolate, Cocoa Butter, Soy Lecithin [an Emulsifier], Vanilla Bean Seeds), Apple Sauce (Apples, Water, Ascorbic Acid), Pure Vanilla Extract, Baking Soda, Baking Powder (Monocalcium Phosphate, Sodium Bicarbonate, Corn Starch [Made from Nongenetically Modified Corn]), Sea Salt, Almond Extract.
Contains organic ingredients, non-GMO soy lecithin, wheat, and trace amounts of nut extract. Made in a facility that handles peanuts.
Pre-heat oven to 350 degrees F. Scoop tsp sized balls of dough onto a greased or lined baking sheet. Bake 8-10 minutes. Let cool or immediately eat them all! How to Wow 'Em: Try adding walnuts for a delicious nutty crunch! Keep refrigerated or freeze. Best if consumed within 14 days of opening.
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