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Non-GMO. Vegan. Certified gluten-free. Eat baked in 10 minutes or raw! Non GMO Project verified. nongmoproject.org. No dairy, no eggs, no artificial flavors, no hydrogenated oils. Grab a spoon! Cookie dough made from plants makes me dance in my underpants! There's no shame in being in a serious relationship with your cookie dough. Connect with us! Facebook/eatpastrycookiedough. Twitter: (at)Eat_Pastry. Instagram: (at)eatpastry.
Gluten Free Flour Blend (Brown Rice, Garbanzo), Earth Balance (Oil Blend [Palm Fruit, Canola, and Olive Oils], Water, Salt, Contains Less than 2% of Natural Flavor, Sunflower Lecithin, Lactic Acid [Non-Dairy], Annatto Extract [Color]), Organic Cane Sugar, Semi-Sweet Chocolate (Organic Cane Sugar, Unsweetened Chocolate, Cocoa Butter, Soy Lecithin [an Emulsifier], Vanilla Bean Seeds), Brown Cane Sugar, Apple Sauce (Apples, Water, Ascorbic Acid), Pure Vanilla Extract, Baking Soda, Baking Powder (Monocalcium Phosphate, Sodium Bicarbonate, Corn Starch [Made from Nongenetically Modified Corn]), Sea Salt.
Contains organic ingredients, non-GMO soy lecithin. Made in a facility that handles peanuts and wheat.
Pre-heat oven to 350 degrees F. Scoop tsp sized balls of dough onto a greased or lined baking sheet. Bake 8-10 minutes. Let cool or immediately eat them all! How to Wow 'Em: Add your favorite nut for some crunch or try toffee bits! Keep refrigerated or freeze. Best if consumed within 14 days of opening.
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