EatPastry

Cookie Dough, Chocolate Chip, Gluten-Free

Nutritional Info

Nutrition Facts

28 servings per container
Serving Size: 1 cookie (14.2 g)

 
Calories60
     Calories from Fat25

Amount Per Serving and/or % Daily Value*

Total Fat3 g (5%)
     Saturated Fat1 g (5%)
     Trans Fat0 g
Cholesterol0 mg (0%)
Sodium20 mg (1%)
Total Carbohydrate8 g (3%)
     Dietary Fiber0 g (0%)
     Sugars5 g
Protein<1 g

Vitamin A2%
Vitamin C0%
Calcium0%
Iron0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 Calories:2,0002,500
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

Calories per gram:
Fat Protein     ●Carbohydrates 

14 oz.

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Product Details

Eat Pastry was founded on a mutual passion for pastry shared by a couple paired on their first day of pastry school. Certified gluten-free. Non GMO Project verified. nongmoproject.org. Dairy-free. Egg-free. Bake it to believe it. 100 percent vegan & wholesome. eatpastry.com. Made in a dedicated vegan facility. Treat yourself. Zero trans fat. No gluten, no wheat, no dairy, no egg, no cholesterol, no artificial flavors, and no hydrogenated oils. Thank goodness! Recyclable. Freezer - dishwasher safe.

Ingredients

Gluten Free Flour Blend (Garbanzo, Brown Rice), Earth Balance [Natural Oil Blend (Palm Fruit, Canola and Olive Oils), Filtered Water, Pure Salt, Natural Flavor (Derived from Corn, No Msg, No Alcohol, No Gluten), Sunflower Lecithin, Lactic Acid (Non-Dairy, Derived from Sugar Beets), and Colored with Annatto Extract], Organic Evaporated Cane Juice, Dark Chocolate (Sugar, Chocolate Liquor, Cocoa Butter, Soy Lecithin (an Emulsifier), Natural Vanilla), Organic Brown Sugar, Pure Apple Sauce (Apples), Pure Vanilla Extract, Baking Soda, Sea Salt.

Warnings

Contains organic ingredients, and non-GMO soy lecithin. Made in a facility that handles peanuts and wheat.

Directions

Keep refrigerated. Pre-heat oven to 350 degrees F. Scoop teaspoon-sized balls of dough onto a greased or parchment-lined baking sheet. Simply bake 9-12 minutes depending on your preference. Let cool or immediately devour (we mean savor).

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