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|28 servings per container|
|Serving Size: 1 cookie (14.2 g)|
|Calories from Fat||25|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||3 g (5%)|
|Saturated Fat||1 g (5%)|
|Trans Fat||0 g|
|Cholesterol||0 mg (0%)|
|Sodium||20 mg (1%)|
|Total Carbohydrate||8 g (3%)|
|Dietary Fiber||0 g (0%)|
Eat Pastry was founded on a mutual passion for pastry shared by a couple paired on their first day of pastry school. Certified gluten-free. Non GMO Project verified. nongmoproject.org. Dairy-free. Egg-free. Bake it to believe it. 100 percent vegan & wholesome. eatpastry.com. Made in a dedicated vegan facility. Treat yourself. Zero trans fat. No gluten, no wheat, no dairy, no egg, no cholesterol, no artificial flavors, and no hydrogenated oils. Thank goodness! Recyclable. Freezer - dishwasher safe.
Gluten Free Flour Blend (Garbanzo, Brown Rice), Earth Balance [Natural Oil Blend (Palm Fruit, Canola and Olive Oils), Filtered Water, Pure Salt, Natural Flavor (Derived from Corn, No Msg, No Alcohol, No Gluten), Sunflower Lecithin, Lactic Acid (Non-Dairy, Derived from Sugar Beets), and Colored with Annatto Extract], Organic Evaporated Cane Juice, Dark Chocolate (Sugar, Chocolate Liquor, Cocoa Butter, Soy Lecithin (an Emulsifier), Natural Vanilla), Organic Brown Sugar, Pure Apple Sauce (Apples), Pure Vanilla Extract, Baking Soda, Sea Salt.
Contains organic ingredients, and non-GMO soy lecithin. Made in a facility that handles peanuts and wheat.
Keep refrigerated. Pre-heat oven to 350 degrees F. Scoop teaspoon-sized balls of dough onto a greased or parchment-lined baking sheet. Simply bake 9-12 minutes depending on your preference. Let cool or immediately devour (we mean savor).
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