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|about 12 servings per container|
|Serving Size: 1 cookie (33 g)|
|Calories from Fat||60|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||7 g (11%)|
|Saturated Fat||3 g (15%)|
|Trans Fat||0 g|
|Cholesterol||0 mg (0%)|
|Sodium||105 mg (4%)|
|Total Carbohydrate||20 g (7%)|
|Dietary Fiber||1 g (4%)|
Eat-it-raw. Non-GMO. Egg-free. Dairy-free. No artificial flavors, colors or preservatives.
Wheat Flour, Sugar, Semi-Sweet Chocolate Chips [Sugar, Unsweetened Chocolate, Cocoa Butter, Dextrose, Soy Lecithin (Emulsifier), Natural Vanilla Extract], Palm Shortening (Palm Oil, Palm Olein Oil), Water, Palm Oil, Expeller-Pressed Canola Oil, Invert Sugar, Contains Less than 2% of Molasses, Sorghum Flour, Salt, Natural Flavors, Baking Soda, Oat Bran, Oat Hull Fiber, Soy Lecithin (Emulsifier), Xanthan Gum, Sodium Alginate.
Contains: wheat, soy. Made in a facility that processes peanuts and tree nuts.
Baking Instructions: Pre-heat oven to 375 degrees F. Scoop out 2 tablespoons of dough onto a lined baking sheet 2 inches apart. Bake for 9-11 min or until golden. Let cool. (Oven types vary, adjust baking times accordingly). Keep refrigerated. Consume within 14 days of opening.
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