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|about 12 servings per container|
|Serving Size: 1 cookies (34 g)|
|Calories from Fat||50|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||6 g (9%)|
|Saturated Fat||2.5 g (13%)|
|Trans Fat||0 g|
|Cholesterol||0 mg (0%)|
|Sodium||160 mg (7%)|
|Total Carbohydrate||21 g (7%)|
|Dietary Fiber||0 g (0%)|
Non-GMO. Egg-free. Dairy-free. Eat it raw or bake it up.
Wheat Flour, Sugar, Water, Palm Shortening (Palm Oil, Palm Olein Oil), Sprinkles [Sugar, Wheat Flour, Wheat Starch, Sunflower Oil, Dextrose, Fruit and Vegetable Juice (Color)], Palm Oil, Invert Sugar, Expeller-Pressed Canola Oil, Contains Less than 2% of Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Baking Soda, Natural Flavors, Oat Bran, Oat Hull Fiber, Salt, Sodium Alginate, Sorghum Flour, Soy Lecithin (Emulsifier), Wheat Starch, Xanthan Gum.
Contains: wheat, soy. Made in a facility that processes peanuts and tree nuts.
Eat it raw or bake it up. Pre-heat oven to 375 degrees F. Scoop out 2 tablespoons of dough onto a lined baking sheet 2 inches apart. Bake for 9-11 min. or until golden. Allow cookies to cool on pan. (Oven types vary, adjust baking times accordingly). Keep refrigerated.
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