Edward & Sons

Brown Rice Snaps, Tamari Seaweed

Nutritional Info

Nutrition Facts

7 servings per container
Serving Size: 9 crackers

 
Calories60
     Calories from Fat0

Amount Per Serving and/or % Daily Value*

Total Fat0 g (0%)
     Saturated Fat0 g (0%)
     Trans Fat0 g
Cholesterol0 mg (0%)
Sodium120 mg (5%)
Total Carbohydrate12 g (4%)
     Dietary Fiber<1 g (3%)
     Sugars0 g
Protein1 g

Vitamin A0%
Vitamin C0%
Calcium0%
Iron2%
Potassium1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 Calories:2,0002,500
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

Calories per gram:
Fat Protein     ●Carbohydrates 

3.5 oz.

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Product Details

Whole grain rice crackers. No added oils or preservatives. No wheat added. Gluten free. Fat free. Low sodium. Vegan. Baked. Delicious. The story of Brown Rice Snaps. Edward & Sons Brown Rice Snaps offer a blend of purity, simplicity, and wonderful taste. Since 1978, they have enhanced the table and delighted the palate of the most discerning natural gourmet. To create Brown Rice Snaps, 100% brown rice is carefully cleaned, and then milled into a fine flour containing the essential nutrients of the whole grain. Next, this whole grain rice flour is lightly steamed, kneaded, shaped, and oven-baked to golden perfection. Only choice, natural seasonings are added, such as wheat-free tamari, pure onion powder, or whole white sesame seeds. Savor the crispness, the flavor, and the elegance of Edward & Sons Brown Rice Snaps. The quality which you see and taste is just an indication of the care and concern behind this product. Product of Japan.

Ingredients

Brown Rice, Tamari (Water, Soybeans, Salt), Seaweed (Nori).

Warnings

For our customers with sensitivity to wheat or gluten, no wheat is used as an ingredient in this product. However this Brown Rice Snaps variety is produced in a facility that may manufacture other products which do contain wheat.

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